Eggplant can abound baby and white and oval, like an egg. Added generally it sprawls big and amethyst and lopsided. It could be alleged “paisleyplant.” But it isn’t.
Now the cafeteria staple, like the academy freshman, is aggravating on new looks and new names. Consider the midsize archetypal crazed with slashes of chrism and purple. It aims for burghal artery cred beneath the tag “graffiti eggplant.”
The broad ample array alcove for composure as “globe eggplant.” The gangling lavender one affects jet-lag as “Japanese eggplant.” The tiny brindled bead strives for fanciful, activity by “fairy account eggplant.”
None of which fool the seniors. Each array is reliable, aggressive and delicious. In added words, a acceptable egg.
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Fairy account eggplant
Prep: 10 minutes
Cook: 6 minutes
Makes: 2 to 4 servings
This compound calls for bogie account eggplant, the tiny 2- to 3-inch-long brindled cuties. If you can’t acquisition them, acting Japanese eggplant.
1 1/2 pounds bogie account eggplant, bisected lengthwise, stems intact
Kosher salt, to taste
Olive oil, to taste
2 cloves garlic, cautiously chopped
1 teaspoon chopped rosemary leaves
Freshly arena atramentous pepper
1 auto wedge
1. Salt: Scatter a little alkali on eggplant. Toss.
2. Toast: Measure 2 tablespoons olive oil into a baby pan. Add garlic and calefaction over medium-low until garlic turns ambrosial and tan, about 6 minutes. Pull pan off heat. Stir in rosemary. Set aside.
3. Brown: Pour beginning olive oil to a abyss of ¼ inch into two abundant skillets. Calefaction over medium-hot. Add eggplant, flat-side down, in batches. Baker until collapsed ancillary is acutely browned, about 1 minute. Turn and baker until eggplant is tender, 1 to 2 account more. Drain amid two layers of cardboard towels.
4. Dress: Arrange eggplant, flat-side up on a platter. Season with pepper. Drizzle with garlic-rosemary olive oil. Squeeze on a few drops of lemon. Enjoy at allowance temperature.
Provenance: Adapted from Fine Cooking.
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