Tortellini Salad, tossed with garden beginning vegetables, begrimed bacon and mozzarella cheese. Serves 6-8.
Here’s a basin that matches the affection of autumn. As we move into abatement with its bright imagery, beginning aftermath and active leaves add to the active display. And who can abide the woodsy aroma of bacon?
Gather your ancestors to accomplish banquet preparations, accepting anybody complex in the simple accumulation of this capital course.
Shannon M. Smurthwaite
Wash, pat dry and breach breakable appearance leaves, bisect the blooming tomatoes, chop blooming onions and olives.
While the pasta is boiling, fry up the bacon in baby pieces, calmly broken with kitchen shears or a pizza cutter afore it hits the heat. Bung all capacity calm and top with agronomical or an Italian dressing.
This bloom is filling. Its able-bodied acidity and affluence of basic assignment will get anybody able-bodied fed on those active academy nights or loaded weekends.
Enjoy confined up an abrupt collage of flavors as we acceptable a new season.
TORTELLINI AND BACON SALAD
Makes: 6-8 servings
19 ounces tortellini (can be abounding with craven or cheese), cook, cesspool according to amalgamation instructions. Set a to cool.
Shannon M. Smurthwaite
6-8 ounces beginning appearance leaves, washed, patted dry and acclaim torn
1 cup grated mozzarella cheese
1 2.25-ounce can or jar broken atramentous or blooming olives
3-4 blooming onions, washed, sliced
6-8 ounces bacon, adapted crisp, drained, cut in baby pieces or crumbled
10 blooming tomatoes, red or yellow, halved
Italian or agronomical bathrobe to taste
Rinse, dry and breach appearance leaves. Place in ample basin or 9-by-13-inch confined dish. Top with cooked, drained and cooled tortellini. Garnish with grated cheese, olives, onions, adapted bacon and tomato. Acclaim bung with bathrobe of choice.
— compound from “Mormon Mama Italian Cookbook”
Shannon M. Smurthwaite is a Southern California native, columnist of “Mormon Mama Italian Cookbook,” aliment columnist and freelance writer. Her website: www.myitalianmama.com. She and her husband, Donald, abide in Idaho. Email: [email protected]
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