photos by Meg Nanna
Last year, the Portland Mercury alien Portlanders to Veg Week—a anniversary abounding of amazing vegan entrées at a bulk of the city’s best restaurants. Even better? For Veg Week, those inventive, adorable entrées were half-price!
You admired it. So we’re accomplishing it again. From October 15-20, Portlanders can booty abounding advantage of all the ethical, physical, and ecology allowances of a advantageous diet… and do so on the cheap. Every bowl featured for Veg Anniversary is 100 percent vegan… and alone 50 percent of its accepted price!
Before you constrict in to what’s one of the best comestible weeks of the year, a few things to accumulate in mind:
Veg Anniversary is brought to you by a ton of aggressive Portlanders who affliction about the aliment they accomplish and the planet they alive on—and besides, you’re accepting a abundant deal! Show them some love.
You might’ve noticed, but a few bodies in Portland are vegetarian or vegan. Which agency there’ll be curve at some restaurants during Veg Week. We promise, it’ll be account it.
During Veg Week, accommodating restaurants don’t alone accept their bargain entrées—they’ve additionally got a agglomeration of added absurd dishes and drinks, abounding of which are additionally vegan or vegetarian! So booty advantage!
You’ll acquisition aggregate you need—including updates, reviews, and a accessible map of Veg Anniversary locations—at portlandvegweek.com. And the Mercury’s Facebook, Twitter, and Instagram will advice you break in the loop, too. #PDXVegWeek
What’s in it: Garbanzo beans, beginning herbs, spices, lettuce, pickles, amazon and tahini sauceWhat they say: “The above genitalia of a Mediterranean diet are falafel and hummus. Aybla Grill makes our falafel gluten-free and vegan, with chickpeas, beginning herbs, spices, and bound absurd in canola oil. Served with vegan tahini.”Address: 3003 SE DivisionWhen you can get it: Mon-Sat 11 am- 9 pmPrice: $3
What’s in it: Tofu egg, housemade vegan sausage and vegan ham, vegan cheese, and maple adulate on an English muffinWhat they say: “This is the greatest breakfast sandwich. All added breakfast sandwiches bow afore it. It will change your activity forever.”Address: 5026 SE DivisionWhen you can get it: Tues-Sat 10:30 am- 10 pm (closed Mon)Price: 1 for $2.75 or 2 for $5.50
What’s in it: Pulled jackfruit, hamm, salamee, Violife cheez, pickles, and mustardWhat they say: “All ‘meatz’ fabricated in house. Abundant plant-based circuit on a archetypal sandwich!!”Address: 4255 SE BelmontWhen you can get it: Mon 11 am-5 pm, Tues-Sat 11 am-8 pmPrice: $5
What’s in it: Zucchini noodles, maitake mushrooms, garlic, tofu-cashew sauce, and scallionsWhat they say: “Traditional pasta carbonara relies heavily on meat, cheese and eggs; we enjoyed the claiming of recreating this archetypal bowl in a vegan and gluten-free architecture while advancement the flavors and textures that accomplish it so satisfying.”Address: 825 N CookWhen you can get it: Mon-Thurs 11 am-10 pm, Fri-Sat 11 am-11 pmPrice: $7
What’s in it: Carrots, quinoa, sunflower seeds, pickles, and herbsWhat they say: “This was the aftereffect of affable with bind liquids, which we accept an affluence of at the end of the growing season. After the carrots accept been adapted in the liquid, they are bound broiled in olive oil. The bloom is tossed with broiled sunflower seeds, pickled onions and garlic, and a lot of herbs.”Address: 901 NE OneontaWhen you can get it: Mon-Wed 4-10 pm, Thurs-Sat 3-11 pmPrice: $7
What’s in it: Vegan pork belly, vegan angle cake, Napa cabbage, mushrooms, and blooming onion over noodles in a bamboo dashi brothWhat they say: “Pompoko is the complete a tanuki makes back it pounds on it’s athirst belly. For our ramen, we bouillon brewed bamboo shoots with kombu seaweed and shiitake mushrooms brief to actualize a acutely affluent broth. Our astonishing vege-meats and toppings actualize brainstorm nostalgia.”Address: 1628 SW Jefferson #3When you can get it: Tues-Sat Noon- 10 pm (closed Mon)Price: $8.50
What’s in it: Scorched rice, yam noodles, sesame sprouts, daikon kim chee, Napa kim chee, pickled mango, and best of sauceWhat they say: “Our adaptation of the Korean classic.”Address: 413 NW 21stWhen you can get it: Mon-Sat 11 am- 9 pmPrice: $5
What’s in it: Blah tortilla, squash, zuchinni, blah relish, New Mexican red chile, pinto beans, and posoleWhat they say: “New Mexican Calabacitas (‘calabacitas’ is Spanish for ‘squash’) is a admired ancillary dishe to serve forth with our New Mexican cuisine. This bowl is a absolute aggregate of chicken squash, Mexican squash, zucchini, beginning candied corn, ambrosial chile, onions and herbs. Calabacitas is a acceptable backward summer/early abatement New Mexican dish. It’s mostly melancholia because it’s best back fabricated with beginning ingredients: broiled blooming chile, summer squash, and corn. It’s one of those quick sautéed vegetable dishes that goes with aloof about annihilation and that absolutely celebrates the flavors of its ingredients. ”Address: 2425 SE 26thWhen you can get it: Mon-Fri 11 am-9 pm, Sat 9 am-9 pmPrice: $7
What’s in it: Vegetable stock, comestible yeast, turmeric, mustard, cajun gravy, almond parmesanWhat they say: “We’ve been a Portland admired accepted for our all-encompassing macaroni alternative for 26 years now. We capital to accept a admired for EVERYONE in the city, so we knew we capital to action a vegan mac-and-cheese dish. Our chef formed adamantine on perfecting our compound aggravating out several altered versions and we are appreciative of what we are serving. It stands up to our aboriginal compound and we apperceive you’ll adulation it!”Address: 301 SE MorrisonWhen you can get it: Mon-Thurs 5 pm-2 am, Fri-Sat 5 pm-4 amPrice: $7.95
What’s in it: Field Roast sunflower cutlet, vegan bacon bits, vegan ranch, alloyed greens, tomato, onion, and a ancillary of french fries.What they say: “Beer is vegan, so we should accept some aliment options that are as well! At Loyal Legion, we appetite to accept article for everyone, aliment included. That’s a wrap!”Address: 710 SE 6thWhen you can get it: Mon-Thurs 11:30 am-midnight, Fri-Sat 11:30 am-2 amPrice: $6
What’s in it: Attic Pizza Masala Slice: Ambrosial attic back-scratch abject with attic milk, cauliflower, candied peas, white onion, garbanzo beans, and cilantro. Salty Summer Slice: Buttery assemble booze (contains soy), zucchini, corn, mushrooms, sea salt, and basilWhat they say: “The Salty Summer was aggressive by the catastrophe of summer and the alteration to fall. The Attic Pizza Masala Slice is our way to embrace the abatement by bringing attic to our menu–and at the aforementioned time, a little Indian flavor.”Address: 3552 N MississippiWhen you can get it: Mon-Thurs 11 am-midnight, Fri-Sat 11 am-1 amPrice: 2 slices for $4
What’s in it: Amoebic babyish kale, amoebic tomatoes, amoebic tempeh bacon, amoebic housemade croutons, housemade (dairy free) parmesan. Tossed in housemade (oil free) Caesar dressing. Topped with (plant-based) Crispy Chik’n.What they say: “This 100-percent plant-based Crispy Chik’n Farmhouse Caesar is an aggressive riff on a abiding classic. Adorable and satisfying—it’ll accept you appetite this bloom every day!”Address: 4121 SE Hawthorne (Portland), 11 South State (Lake Oswego)When you can get it: Hawthorne: Mon-Fri 11 am-10 pm, Sat 9 am-10 pm. Lake Oswego: Mon-Fri 11 am-9 pm, Sat 9 am-9 pmPrice: $6
What’s in it: Butternut squash, begrimed corn, broiled tomatoes, peppers and atramentous beansWhat they say: “In ablaze of autumn season, we capital to booty advantage of the abounding aftermath that’s available. We acquainted like a well-executed chili would be a abundant agent to advertise the ingredients. ”Address: 2100 SE ClintonWhen you can get it: Mon-Sat 2 pm- 2 amPrice: $5
What’s in it: Crispy gluten-free aged cauliflower with attic addle booze with ery ranch, or sesame amber booze with sriracha sauceWhat they say: “Gluten-free and soy-free (please note: we do allotment a fryer with tofu).”Address: 3928 N MississippiWhen you can get it: Tues-Thurs 4-9 pm, Fri-Sat 11 am-10 pm (closed Mon)Price: $4.50
What’s in it: Augment dashi soup and ramen noodlesWhat they say: “The anxiously able augment dashi soup that we use to accomplish our Vegetable Ramen is a favorite, with a affluent acidity and nice mouthfeel for noodles. Guests can add Ota Tofu for an added abundant ramen, and gluten-free noodles are consistently available.”Address: 1430 SE WaterWhen you can get it: Mon-Sat 11 am- 2 amPrice: $5
What’s in it: Vegan steak, mushrooms, peppers, onions, and abode cheese booze on a French rollWhat they say: “During a contempo appointment to our roots in Philadelphia, we were reminded of our long-lost adulation for a accurate Philly cheesesteak. For Veg Anniversary 2018, we action our adaptation of the acceptable hoagie, including housemade cheese “wiz” and marinated soy coil steak. No charge to hop on a plane! Enjoy!”Address: 6526 SE FosterWhen you can get it: Mon, Wed-Sat 9 am-2 pm, 4-11 pm (closed Tues)Price: $6
What’s in it: Tofu, broccoli, carrot, onion, candied potato, greens, attic curry, amber rice, cilantro, and scallionsWhat they say: “Our signature tofu with broccoli, carrot, onion, candied potato, and greens in attic curry. Served aloft amber rice with cilantro and scallions.”Address: 2314 SE DivisionWhen you can get it: Mon-Sat 11 am- 9 pmPrice: $5
What’s in it: Crunchy rice cakes, olive atramentous bean sauce, soy pickled leeks, and Chinese broccoli”Address: 210 SE MLKWhen you can get it: Mon-Thurs 4-10 pm, Fri-Sat 4 pm-midnightPrice: $8
What’s in it: Broiled white bread, peanut er, bananas, and housemade vegan baconWhat they say: “A assignment of abstract sandwich fiction. What if Elvis had committed to the vegan lifestyle? His brindled polyester jumpsuit blousing about his bass abs. His barbiturate assimilation account by a charge to a cruelty-free diet. This is the sandwich the King would accept eaten. Broiled white aliment accumulated aerial with peanut er, bananas, and our house-made vegan bacon.”Address: 2531 NW 30thWhen you can get it: Mon-Sat 11:30 am-8 pmPrice: $6
What’s in it: Cheddar booze and bend mac, cashew mozzarella, ricotta, grated parmesan, parsley, and atramentous pepperWhat they say: “We were experimenting with a four-cheese base, and it acquainted about bent to not booty it to the aing akin and accomplish it a macaroni and cheese pizza. We capital to amalgamate two abundance aliment classics—macaroni and cheese with pizza.”Address: 1126 SE Division, Suite 200When you can get it: Mon-Thurs 11 am-10 pm, Fri 11 am-11 pm, Sat 10 am-11 pmPrice: $7
What’s in it: Slow-roasted spiced jackfruit, abstract lettuce, tomato, avocado-tomatillo dressing, pickled jalepeños, a gluten-free bun, and a ancillary salad
What they say: “Plant-based and gluten-free, and fabricated with adolescent blooming jackfruit, this Torta is acceptable and alimental and arranged with flavor. ”Address: 1028 SE Water, Suite 145When you can get it: Mon-Sat 7 am-2 pmPrice: $5
What’s in it: Housemade, non-GMO amoebic blah chips, peanut salsa macha, Yucatecan atramentous beans, almond crema, onion, and cilantroWhat they say: “The highlight of your boilerplate ‘dive bar’ nachos is the ery queso. We created a vegan adaptation appropriately as decadent, aggressive by Baja’s alluring peanut salsa macha, and featuring our handmade blah chips!”Address: 3715 SE DivisionWhen you can get it: Mon-Tues 5 pm-9 pm, Wed-Thurs 11 am-2 pm and 5 pm-9 pm, Fri-Sat 11 am-2 pm and 5pm-10 pmPrice: $6
What’s in it: Homemade vegan abject pho borsch served with broccoli, carrots, bok choy, white mushrooms, and tofuWhat they say: “Broth is fabricated from beginning fruits and vegetables. ”Address: 6820 NE SandyWhen you can get it: Mon, Wed-Thurs 3-11 pm, Fri-Sat 11 am-midnight (closed Tues)Price: $5
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