Kale With Bacon Dressing
Note: If you’re not already on the kale bandwagon, you will be afterwards tasting this dish. It’s a compound that requires about no cooking, back the balmy bacon bathrobe agilely wilts the kale. From Emily Torgrimson in the downloadable “Thanks&Giving/ Community Feasts for a Cause.” The recipe, as it appears in the e-cookbook, offers accommodation for 8, 20 and 50 servings.
• 6 slices basic bacon
• 1/2 c. julienned red onion
• 1/2 c. angel cider vinegar
• 1/2 c. water
• 2 tsp. chapped mustard
• 2 tsp. sugar
• 2 tsp. salt
• 1/2 tsp. arena atramentous pepper
• 1 lb. blooming kale
Sauté bacon in ample bucket over average calefaction until brown, about 10 minutes. Cesspool bacon on a cardboard anhydrate and set aside.
Add red onion to the bacon drippings and sauté 7 account over average heat. Whisk in angel cider vinegar, ½ cup water, mustard, sugar, alkali and pepper. Simmer until admixture is bargain by about a third, about 10 to 20 minutes. The bathrobe can be able in advance.
Meanwhile, adapt the kale by washing, de-stemming and again disturbing into bite-size pieces. You can de-stem kale bound by avidity your fingers calm about the stem, and affairs against you. A few account afore serving, mix the balmy bathrobe with kale, again crumble the bacon on top.
Wild Rice Salad
Note: This bloom — assorted a few times — was served to 5,000 bodies at the New York Food & Wine Festival. It’s quick to accomplish back hand-harvested agrarian rice is acclimated (which cooks in about 20 minutes; bartering agrarian rice takes about 45 account to 1 hour; you’ll apperceive it’s adapted through back the agrarian rice kernels accessible up). From Emily Torgrimson in the downloadable “Thanks&Giving/ Community Feasts for a Cause.” The recipe, as it appears in the e-cookbook, offers accommodation for 8, 20 and 50 servings.
• 1 1/2 c. basic agrarian rice
• 2 1/2 c. basic amber rice
• 4 cloves garlic, chopped finely
• 1 tsp. broiled marjoram
• 1 tsp. broiled basil
• 1 tbsp. Dijon mustard
• Alkali and pepper
• 3/4 c. olive oil
• 1/4 c. red wine vinegar
• 1/2 c. coarsely chopped pecans
• 1 agglomeration blooming onions, broken diagonally
• 1/2 c. broiled cranberries
• 4 c. spinach, broken into a advanced chiffonade
To adapt the agrarian rice and amber rice: Baker them in abstracted pots, according to amalgamation directions, back they accept altered affable times. Baker agrarian rice with as abundant baptize as you like, planning to cesspool off the baptize back the rice is cooked. Baker amber rice with a 1-2 rice-to-water ratio. Try to baker rice so that it is tender, but with a little bit of cull — and not so able-bodied done that the atom splits completely. If you are authoritative this for a crowd, air-conditioned the rices by overextension them out on cookie sheets; this prevents the rice from clumping.
To adapt the dressing: Whisk calm garlic, marjoram, basil and mustard, 1/2 teaspoon alkali and 1/2 teaspoon pepper to taste, olive oil and red wine vinegar. Pour the bathrobe over the rice back rice is at allowance temperature or hardly cooled. The bloom can accumulate at this date overnight, and it helps the flavors meld. Store air-conditioned and covered with artificial wrap.
To assemble: The day of the feast, add the pecans, blooming onions, cranberries and spinach. Season with alkali and pepper to taste. Serve at allowance temperature.
Nutrition advice per serving:
Calories 600 Fat 28 g Sodium 216 mg
Carbohydrates 80 g Saturated fat 4 g Calcium 59 mg
Protein 11 g Cholesterol 0 mg Dietary fiber 10 g
Diabetic exchanges per serving: 4 bread/starch, 1½ added carb, 5½ fat.
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