Cleveland, Oh — Pasta bloom can be fabricated abounding altered ways, but according to country chef Lee Ann Miller, back you allocution about ‘Amish’ pasta salad, there are some ‘key’ capacity that set this compound afar from the rest.
Fox 8’s Kristi Capel helped Lee Ann put calm a compound that is a absolute summer ancillary dish.
Lee Ann is a acquaintance of Walnut Creek Cheese and you can apprentice added about the Amish Country abundance by beat here.
Amish Country Pasta Salad
1 lb. bubble circling pasta½ teaspoon sea salt16 oz. Zesty Italian dressing1/2 cup sugar1 to 2 cups marble cheese- cubed1 to 2 cups Colby cheese- cubed1 alembic grape tomatoes- cut in halfGreen pepper- broken thin4 to 6 Green onions- chopped2 cups Off the Bone Ham- cubed1 cup Sweet Lebanon Bologna- cubed
Boil pasta 9-10 minutes. Strain and bathe with algid water. Sprinkle with salt. Mix calm bathrobe and sugar. Set aside. Add actual capacity again cascade bathrobe over pasta mixture. Easy and delicious!
If you plan on application added than one batter of pasta. Lee Ann suggests application a 24 ounce canteen of Zesty Italian and 1/2 cup of sugar.
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