Vintana Wine Dine will host Baja Wines vs. Modern Times Beer, a four-course showdown dinner. Anniversary dish, able by controlling chef Deborah Scott, is commutual with one Baja wine and one Modern Times beer, abrogation the guests to actuate the champ in anniversary round. 6 to 9 p.m. Friday. The Centre at Lexus Escondido, 1205 Auto Park Way, Escondido. $79 per person. Reservations: (760) 745-7777.
Nopalito Farms will host its melancholia Sunday Asado Wet Hop Harvest cookout featuring Argentinian asado. This ticketed open-flame activity will advertise bounded specialty beer collaborations, wood-fired dishes, specialty affair and alive bluegrass music. 1 to 4 p.m. Sunday. 30321 Castlecrest Drive, Valley Center. $80; $20 accouchement beneath 12. (619) 651-2150. Tickets: bit.ly/2Q594TC
The Grass Skirt
Polynesian-inspired dishes will be served at the additional anniversary tiki bash.
Polynesian-inspired dishes will be served at the additional anniversary tiki bash. (The Grass Skirt)
The Grass Skirt will host its additional anniversary End of Summer Luau and Pig Roast. The tiki back-bite includes close treats, alive entertainment, hula dancers, a acceptable spit-roasted pig, a custom lei-making base and added surprises. 3 to 8 p.m. Sunday. 910 Grand Ave., San Diego. $69 accepted admission; $89 VIP (2 p.m. aboriginal entry). Tickets: thegrassskirt.com
Prohibition will host a September Supper Club Banquet and Cocktail Pairing. Styled as a “reverse pairing” dinner, GBOD Hospitality Group’s cooler director, Ryan Andrews, will ability four different affair fabricated with Bols Genever — a archetypal cocktail spirit that is a aggregate of both white and amber alcohol — anniversary altogether commutual with the four-course menu. 6 to 9 p.m. Monday. 548 Fifth Ave., San Diego. $85 per person. Tickets: prohibitionsd.com/supper-club
September is California Wine Month and Amici’s Ristobar is adulatory the break with its Wine and Bites tasting event. Guests will aftertaste nine wines, including two Robert Parker Rated 100 point wines and two 95-plus point wines, and absorb on a card with items alignment from braised abbreviate rib caramelle to prosciutto-wrapped honey-roasted beginning fig with Marcona almonds and Humdt Fog cheese. 6 to 8 p.m. Tuesday. Pacific Highlands Ranch, 5980 Village Way, San Diego. $49.99 per person, additional tax and gratuity. Space is limited. Reservations: (858) 847-2740. opentable.com
Rancho Valencia’s Valle De Guadalupe Wine Banquet will affection four acclaimed winemakers — Adobe Guadalupe, Bodegas Henri Lurton, Casa Magoni and Vinas de la Erre — and accurate family-style Mexican cuisine all centered about flamenco music. 7 to 10 p.m. Sept. 20. On the Sunset Patio, 5921 Valencia Circle, Rancho Santa Fe. $125 per person. Reservations: (858) 759-6246.
Avant at Rancho Bernardo Inn will host its third anniversary Herradura Barrel Release Celebration. The atramentous appearance ablaze bites and signature cocktails, including the La Lavanda, crafted with amber beer, lavender and beginning lime, as able-bodied as the archetypal Paloma, fabricated with adhesive and beginning grapefruit. 6:30 p.m. Oct. 20. 17550 Bernardo Oaks Drive, San Diego. $65 per person. Reservations: (858) 675-8551.
Did you apperceive that in 1926, 16-year-old Lionel Sternberger is accounted to accept alien the cheeseburger back he was alive as a fry baker at his father’s Pasadena sandwich shop, “The Rite Spot”? He alone a slab of American cheese on the baking patty and, voila, the cheeseburger was born. Order up.
Bankers Hill Bar Restaurant
Bankers Hill BH Burger with Parmesan topped truffle fries.
Bankers Hill BH Burger with Parmesan topped truffle fries. (Bankers Hill Bar Restaurant)
Bankers Hill Bar Restaurant’s BH Burger is an upgraded adaptation of the classic, fabricated with a half-pound patty of arena chuck, topped with age-old white cheddar cheese, beginning antique amazon and house-pickled red onion. It’s served on a ery brioche bun with crispy, Parmesan topped truffle chips on the side. 2202 Fourth Ave., San Diego, (619) 231-0222. bankershillsd.com
Bleu Boheme’s Croque de Garcon
Bleu Boheme’s Croque de Garcon (Bleu Boheme)
Bleu Bohème’s croque de garcon is an open-faced hamburger, fabricated with a house-ground Angus beef patty, topped with brie cheese, brittle Parmesan ham, caramelized onions and a absurd egg. It’s served on a brioche bun. Controlling chef/owner Ken Irvine recommends topping it with foie gras. 4090 Adams Ave., San Diego, (619) 255-4167. bleuboheme.com
Cafe 222’s another to the all-beef patty, the Atramentous Bean Quinoa Burger.
Cafe 222’s another to the all-beef patty, the Atramentous Bean Quinoa Burger. (Cafe 222)
Cafe 222 offers a vegetarian aberration to the archetypal cheeseburger with its house-made atramentous bean-quinoa burger, topped with back-scratch mayonnaise, lettuce, amazon and best of cheese. 222 Island Ave., San Diego. (619) 236-9902. cafe222.com
Mezé Greek Fusion puts a aberration on cheeseburgers with its Mezé burger, a mix of arena beef, lamb, feta cheese, garlic, onion and mint, topped with sauteed onions, mushrooms, Swiss cheese, ablaze feta and garlic aioli. 345 Sixth Ave., Gaslamp Quarter. (619) 550-1600. gaslampmeze.com
Poke It’s ribeye riceburger is fabricated with sushi rice apprenticed and absurd to anatomy the buns of the burger, again sandwiched calm with teriyaki ribeye, banknote salad, avocado and a adumbration of sriracha. 690 University Ave., Hillcrest. (619) 773-6486. pokeitsd.com
Smokeyard BBQ & Chop Boutique brings barbecue to the bun with their Smokeyard Burger, a broiled bruiche bun abounding with blubbery cut bacon, lettuce, tomato, brittle onions, broiled mushrooms, signature barbecue sauce, aioli and age-old white cheddar. 4313 La Jolla Village Drive, Suite 2265, San Diego. (858) 630-7427. smokeyard.com
Coaster Saloon’s coaster burger is accumulated aerial with bacon, Swiss cheese, caramelized onions, Thousand Island dressing, lettuce, tomato, onions and pickles. 744 Ventura Place, Mission Beach. (858) 488-4438. cohnrestaurants.com/coastersaloon
Leroy’s Kitchen Lounge’s namesake burger, Leroy’s burger, is served with white cheddar, bacon jam, abode pickles and signature truffle chips on the side. Annular out your meal with a ability cocktail or pint from an all-encompassing ability beer lineup. 1015 Orange Ave., Coronado. (619) 437-6087. leroyskitchenandlounge.com
Draft Republic unites bacon and dejected cheese to actualize its bacon and dejected cheese burger, fabricated with a half-pound grass-fed beef patty, house-made maple bourbon bacon and dejected cheese on a balmy pretzel bun. Available at 4282 Esplanade Court, La Jolla and 5958 Avenida Encinas, Carlsbad. cohnrestaurants.com
Royale! Affair and Hamburgers will serve a meat-free adaptation of its crowd-favorite burger alleged the vegan royale, fabricated with a house-made atramentous bean/quinoa patty, absurd eggplant, sautéed mushrooms, pickled veggie slaw, ambrosial veganaise on a accomplished aureate bun. 4204 Voltaire St., San Diego. (619) 431-5653. royalesd.com
Beat the summer calefaction in September with milkshakes and adult-only slushies at these bounded eateries:
Photography by Gabriela / Mavericks Beach Club
Shrimp ceviche is one of the advantageous alternatives on the card at Mavericks Beach Club.
Shrimp ceviche is one of the advantageous alternatives on the card at Mavericks Beach Club. (Photography by Gabriela / Mavericks Beach Club)
Mavericks Beach Club has added advantageous alternatives to its menu. New items accommodate shrimp ceviche, in a citrus alkali with pico de gallo, avocado, cucumber slices, served with a ancillary of blah tortilla chips; the turkey burger, topped with pepper jack cheese, guacamole, lettuce, tomato, onion and a little bit of garlic aioli; Caesar salad, fabricated with romaine hearts, ery Caesar dressing, baldheaded Parmesan and croutons, with an advantage to add chicken, shrimp, mahi mahi or steak; addle fries, a basin of shoestring-cut fries, addle craven and chopped celery, all drizzled in agronomical dressing; and three new addition flavors: appealing barbecue, mango habanero and garlic Parmesan. 860 Garnet Ave., Pacific Beach. (858) 999-0348. maverickssd.com
Herringbone La Jolla
Three pigs assortment with pork belly, bacon and prosciutto..
Three pigs assortment with pork belly, bacon and prosciutto.. (Herringbone La Jolla)
Herringbone La Jolla celebrates the end of summer with its Endless Rosé Brunch. Adore breakfast abstract like the bendable carapace backtalk Benedict, three pigs assortment with pork belly, bacon and prosciutto and the attic chia berry pudding with bounded berries and honey. Lunch staples accommodate the beginning ability adornment and curried cauliflower and Israeli couscous. End your meal with a pecan adhesive bun or hazelnut olive oil cake. And it’s not brunch afterwards booze, so try the Endless Rose ($25), or a specialty Peter Rabbit Mimosa with aching basil lemonade, or a Bounded Bloody Mary with a ancillary of bacon. 10 a.m. to 2 p.m. Saturday and Sunday. 7837 Herschel Ave., La Jolla. (858) 459-0221. herringboneeats.com
Empanada Kitchen has added ambrosia empanadas to its menu.
Empanada Kitchen has added ambrosia empanadas to its menu. (Empanada Kitchen)
Empanada Kitchen has alien new card options to its lineup. The ambrosia empanadas appear in a array of flavors, including angel pie, acceptable cobbler and braised assistant with dulce de leche. The account alternating specials affection ambrosial Italian sausage with pesto; appearance and mozzarella; broccoli and bacon sautéed in garlic with mozzarella; shrimp and garlic; caramelized onion and mozzarella; and kale and ernut annihilate (vegan). Accessible 8 a.m. to 8 p.m. Monday through Friday; 10 a.m. to 6 p.m. Saturdays (starting Sept. 22); 9 a.m. to 1:30 p.m. at La Jolla Accessible Aire Market, 7335 Girard Ave., La Jolla. The city boutique is at 819 C St., San Diego. (619) 228-9419. empanada-kitchen.com
Hidden Fish controlling sushi chef and buyer John Hong, aka Chef Kappa
Hidden Fish controlling sushi chef and buyer John Hong, aka Chef Kappa (Hidden Fish)
Hidden Fish, San Diego’s aboriginal omakase-only sushi restaurant, opened its doors in Kearny Mesa. Omakase, a byword which anon translates to “I’ll leave it up to you,” is a acceptable Japanese-style of dining area guests abode the alternative of dishes absolutely in the easily of the sushi chef. Bluefin adolescent with truffle, toro tartare (tuna) and sea bream are aloof a few of the options on the menu, as able-bodied as a alternating alternative anon from Japan’s acclaimed Tsukiji Fish Market. The 13-seat sushi bar will address eight seats for a 30-minute, 12-piece omakase brain-teaser for $50 while bristles seats will be aloof for a added comfortable 90-minute exceptional meal featuring 18 pieces for $90. Before or afterwards dinner, guests can adore a bottle of beer, wine or account in the standing-room alone lounge. Through Sunday, the restaurant will host a 30-minute omakase dinner, and a 90-minute banquet starting Tuesday. 4764 Convoy St., Suite A, San Diego. hiddenfishsushi.com
Carlsbad’s much-anticipated Windmill Aliment Anteroom will accessible its doors in backward September. Housed central the battleground 1982 windmill architecture off Interstate 5, the aliment anteroom will affection a array of adopted vendors alignment from Korean-style absurd craven and gourmet artery tacos to Belgium waffles and acceptable Thai cuisine. There will be a full-service bar, abounding alfresco basement and a abstraction alleged “The Library.” A speakeasy bar will absorb the additional attic and is slated to accessible at a after date. 890 Palomar Airport Road, Carlsbad. visitcarlsbad.com/carlsbad-windmill-food-hall
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