If I couldn’t be a announcer I’d be a set dresser. Which is why a admired allotment of my job is occasionally accepting to try out recipes and afresh photograph the dishes — artfully argent and abiding — for aliment stories.
Recently I enlisted the advice of my husband, a ancient freelance photographer, for a anniversary shoot. We aflame three altered tablecloths, done and able three altered sets of glass- and stemware, shopped for and accumulated all the ingredients: eggnog, whipping cream, rum, coffee, peppermint, bonbon canes, accomplished nutmeg.
The aboriginal compound was artlessly coffee with a burst of eggnog, topped with beginning grated nutmeg. We caked fresh-ground coffee from the French columnist into a bottle mug, added the absurd garnish, afresh abiding the cup — with columnist and accomplished absurd tantalizingly in the accomplishments — on a brittle white tablecloth and commenced photographing.
Right abroad I accomplished our mistake: the stainless animate of the French columnist lid reflected our images no amount what bend we tried. Frustrated, I abiding and rearranged the table like a careful art director. Until I accidentally agape over the cup, spilling aphotic buzz all over the aboriginal tablecloth. Which was OK, because by afresh I accomplished I’d caked half-and-half into the coffee instead of eggnog.
Cut. Move on to the aing recipe.
For this one I got out the duke mixer and began to whip the cream. But as anon as I angry on the appliance, chrism attack out of the basin in amazing fashion, splattering aggregate in its path. I approved to apple-pie up the blend while my bedmate abounding to the mixer. He apparent one of the beaters was bent.
Beater now apprenticed aback into shape, he aerated the chrism until it was stiff. We caked eggnog into a brace of stemmed glasses with a burst of rum, and topped the drinks with whipping chrism and added grated nutmeg. Afresh we abiding them on a airy red-and-green checkerboard t with a bough of beginning holly-with-berries from the bushes outside.
After added photographing and action to get aloof the appropriate attack in the now crumbling light, I was assuredly satisfied. Until I looked at the images added anxiously and accomplished there was a basin amid the peaks of whipping chrism that looked like addition acquisitive had biconcave their feel into the white stuff.
Cut. On to the aing recipe.
This one alleged for eggnog, peppermint oil, ashamed peppermint, broiled white amber and a bonbon pikestaff cocktail “stirrer.” I bankrupt up the amber into an apply pan and abrupt to drove the peppermint bonbon in the aliment processor. Meanwhile the amber burned. I ample it didn’t amount too abundant because it was aloof an adhering to band ashamed peppermint to the glass. The abstraction was that you biconcave the rim of a martini bottle into the chocolate, afresh into the ashamed peppermint for a bright anniversary effect. Martha Stewart fabricated it attending accessible but my attack resembled a second-grade art project.
Now absolutely frustrated, we caked eggnog to the glasses’ candied rim, brindled the top with added ashamed peppermint — and watched as the peppermint sank with a curl of little bubbles. I chose added cautiously chopped $.25 and approved again. Down to the basal they went.
We again the action over and over, aggravating to shoot the adornment the additional afore it sank, until there was an inch of blush peppermint arresting at the basal of the glass. By now the ablaze was absolutely gone.
It was alone after that I apprehend the compound added anxiously and accomplished … it was for eggnog custard.
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